Recipe for Greek Style Tomato Salad

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This traditional salad is prepared throughout Greece throughout the year, but especially when tomatoes are at their ripest and freshest.

Greek Style Tomato Salad (Domata Salata) Recipe Ingredients:

  • 4 large tomatoes, chopped into chunks
  • Salt, to taste
  • Pepper, to taste
  • 6 scallions, ends trimmed and chopped
  • 1/3 cup fresh, chopped parsley
  • 1/2 cup pitted Kalamata olives
  • 1/3 cup Greek olive oil
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons dried Greek oregano

Instructions on How to Make Greek Tomato Salad:

Place the tomatoes into the bowl you will serve the salad in. Sprinkle salt and pepper over the tomatoes and lt them sit for ten minutes.

Add the onions and parsley and toss gently. Sprinkle the olives evenly into the serving bowl and then pour in the  olive oil. Toss gently to coat the ingredients with the oil. Sprinkle the salad with the cheese and oregano and serve immediately.

PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in. If you have seen this Greek recipe made another way, please send us an email to greekboston@worldwidegreeks.com and we will evaluate your suggestion. Thanks!

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