Recipe for Greek Vegetarian Gyros
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Gyros are made a certain way, but what if you’re a vegetarian, can’t eat meat, or are fasting? Just load up on all the other ingredients and skip the meat!
Vegetarian Gyro Recipe Ingredients:
- 4 Greek pita bread rounds
- 1 recipe Greek tzatziki
- 1-2 large onion, chopped
- 2-3 medium tomatoes, diced
- Sliced lettuce, optional
- Crumbled feta cheese
- Dried Greek Oregano
Directions on How to Make Vegetarian Gyros:
Prepare the pita bread and tzatziki according to the recipe instructions. Consider using store bought Greek pita bread and tzatziki if you don’t want t make your own.
Place a piece of aluminum foil down on a flat surface and put a piece of brad in the center. Spread a generous amount tzatziki across the middle of the pita bread. Top with chopped onion, diced tomato, and lettuce, if using. Sprinkle with feta cheese and drop another spoonful of tzatziki over the top, if desired. Also, feel free to sprinkle some dried oregano over the ingredients.
Roll the gyro sandwich and wrap it in aluminum foil so it can hold the shape. Repeat until you’ve used up all the bread.
Categorized in: Authentic Greek Food Recipes, Greek Style Gyro Recipes, Greek Vegetable Recipes
This post was written by Greek Boston
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