Greek Style Minced Meat Recipes

Ground beef and lamb are the two most popular minced meats in Greece; however, many dishes are also prepared with ground pork and goat. The most famous dishes using ground meat are moussaka and pastitsio.




Recipe for Burger Gyros

Although the traditional gyro is delicious as is, it can be fun to experiment with variations. The next time you make burgers, consider making this gyro variation in... Read More

Recipe for Cheeseburger Gyros

Using cheeseburgers in gyros definitely isn’t traditional, but it could be fun! Cheeseburger Gyro Recipe Ingredients: 4 Greek pita bread rounds 1 recipe Greek tzat... Read More

Recipe for Moussaka

In this traditional dish, slices of eggplant are layered with ground beef and topped with a creamy sauce. It tastes especially good with ripe, in-season eggplant! Gr... Read More

Recipe for Greek Style Meatballs

Savory Greek meat patties called keftethes can be served as an appetizer or as a main course at any Greek table. Greek Style Meatballs (Keftethes) Recipe Ingredients... Read More

Recipe for Greek Stuffed Peppers

Variations of this recipe exist throughout Greece. Although this recipe calls for ground beef, you can easily use ground lamb or ground pork, or a combination of any... Read More