Recipe for Souvlaki Gyros
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Especially in Athens, it is fairly common to find the option to include souvlaki in a gyro instead of the traditional gyro meat. This is something you can easily make at home!
Souvlaki Gyro Recipe Ingredients:
- 4 Greek pita bread rounds
- 1 recipe Greek tzatziki
- 1 recipe Greek souvlaki
- 1 large onion, chopped
- 2 medium tomatoes, diced
- Crumbled feta cheese
- Dried Greek oregano, to garnish
Instructions on How to Make Souvlaki Gyros:
Make the pita bread and tzatziki according to the recipe instructions, unless you’re buying these two ingredients in the store. You’ll also want to prepare the souvlaki at this stage.
Place a piece of aluminum foil down on a flat surface. Put a piece of bread in the center of the foil. Spread a generous amount tzatziki across the middle of the pita bread. Top with chopped onion and tomato and then add the souvlaki meat. Sprinkle with feta cheese and drop another spoonful of tzatziki over the top, if desired.
Roll the gyro sandwich and wrap it in aluminum foil so it can hold the shape. Repeat until you’ve used up all the bread.
Categorized in: Authentic Greek Food Recipes, Greek Style Gyro Recipes, Greek Style Meat Recipes
This post was written by Greek Boston
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