About the Greek Cheese Pichtogalo Chanion

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Pichtogalo Chanion is a cheese made from sheep’s milk, goat’s milk, or a combination of both produced in the prefecture of Chania, Crete. The animals are free-ranging and graze on local plants. Pichtogalo Chanion is a white table cheese that is made with unpasteurized milk. It is still produced using traditional methods. Much of the Pichtogalo Chanion is produced at the same location where the milk is produced. The cheese is produced in rooms called “mitata,” which are designed to maintain the proper humidity levels. The maximum humidity of Pichtogalo Chanion cheese is 65% and the minimum dry fat content is 50%.

In 1996, Pichtogalo Chanion was granted PDO (Protected Designation of Origin) status. This cheese belongs to the “ksinomyzithra” and “ksigalo” family from Crete. Ksinomyzithra comes from the remainder of the cheese of other cheeses, such as kelograviera or graviera, while pichtogalo is the first cheese.

Pichtogalo Chanion is a rindless cheese that has a salty and sour taste with a milky aftertaste. The aroma of this cheese is similar to yogurt. It can be eaten as a table cheese that is spread on bread. It pairs nicely with Greek wine, raki, or ouzo. In Chania, Pichtogalo Chanion cheese is traditionally used in bougatsa breakfast pastries. In Crete, you will find Pichtogalo Chanion in a traditional pie called “kolokithompoureki.” It also goes well in the Cretan salad called “dacos,” mushroom pie, onion pie, pumpkin pie, and aubergine pie.

Type of Greek Cheese

Pichtogalo Chanion is a rindless white table cheese that is made from sheep’s milk, goat’s milk or a mixture of both.

Where Pichtogalo Chanion Greek Cheese is Produced

Pichtogalo Chanion is a Greek cheese that is produced in Chania, Crete. Generally, the cheese is produced at the same location where the milk for the cheese is produced.

Pichtogalo Chanion Greek Cheese Flavor Description

Pichtogalo Chanion Greek cheese is salty and sour in taste. It has a milky aftertaste and the aroma of yogurt.

Facts About Pichtogalo Chanion Greek Cheese

  • Pichtogalo Chanion Greek cheese is a rindless white table cheese that is produced in Chania, Crete
  • Pichtogalo Chanion is usually produced at the same site where the milk it is made from is produced
  • Pichtogalo Chanion is also known as Chaniotiki Mizithra
  • In 1994, Pichtogalo Chanion Greek cheese was given PDO status
  • Pichtogalo Chanion cheese is an ideal cheese for savory pies such as onion or mushroom
  • Pichtogalo Chanion Greek cheese is most comparable to yogurt

Pichtogalo Chanion Greek cheese is a Cretan cheese that is not only tasty, but versatile.

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This post was written by GreekBoston.com

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