Recipe for Fried Eggplant Gyros
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Those who don’t eat meat will enjoy this vegetarian gyro that has been made with fried eggplant! You can also use fried zucchini in this gyro instead.
Grilled Eggplant Gyro Recipe Ingredients:
- 4 Greek pita bread rounds
- 1 recipe Greek tzatziki
- 1 recipe fried eggplant
- 1 large onion, chopped
- 2 medium tomatoes, diced
- Crumbled feta cheese
- Dried Greek Oregano
How to Make Grilled Eggplant Gyros:
Make the pita bread and tzatziki according to the recipe instructions, unless you’re buying these two ingredients in the store. Make the fried eggplants according to the recipe.
Place a piece of aluminum foil down on a flat surface. Put a piece of bread in the center of the foil. Spread a generous amount tzatziki across the middle of the pita bread. Top with onion, tomato, and some of the fried eggplant. Sprinkle with feta cheese and drop another spoonful of tzatziki over the top, if desired. Sprinkle some oregano over all the ingredients.
Roll the gyro sandwich and wrap it in aluminum foil so it can hold the shape. Repeat until you’ve used up all the bread.
This post was written by Greek Boston