20 Search Results for shrimp

Shrimp is one of those seafoods that tastes great with Greek flavors. They also cook fast! These kabobs make for an easy appetizer or main course. Fast Greek Style S... Read More

Shrimp Youvetsi Recipe Ingredients: Mussels: 2 1/2 lbs shrimp 1/4 cup butter (or dairy free butter) 1 large onion sliced 1 sliced carrot 1 green pepper sliced  1 ca... Read More

Mussels or Shrimp in White Wine Recipe Ingredients: 1/4 cup olive oil 5 -6 coarsely chopped chives 2 lbs. steamed and peeled, or 1 lb. shucked mussels or shrimp 1...... Read More

Greek Style Baked Shrimp with Feta Cheese (Garithes Me Feta) Recipe Ingredients: 2 medium, thinly sliced onion 1/2 cup olive oil 2 lbs., peeled and coarsely chopped ... Read More

Shrimp is a popular ingredient in any coastal town in Greece. The latholemono sauce (whipped oil and lemon juice) you serve over these boiled shrimp is a classic Gre... Read More

Psaropita is commonly prepared with whatever seafood is on hand. Even though the methods and ingredients may change depending on where the recipe originates (family ... Read More

This dish is best when using the freshest shrimp you can find. The larger the shrimp are, the better. If you can’t find fresh shrimp, feel free to use it... Read More

Greek Style Shrimp Soup (Soupa me Garides) Recipe Ingredients: 1 lb. shrimp 1 leek 1 -2 carrots 1 stalk celery 2 tablespoons vinegar Butter 1 1/2 tablespoons flour 1... Read More

Saganaki is a Greek dish that is actually named after the traditional pan that is used. If you don’t have one, you can always improvise. This recipe uses shrim... Read More

Shrimp can be commonly found throughout Greece, and it is a popular seafood to cook. Recipes like this are cooked throughout the country. Greek Style Shrimp Pilaf Re... Read More

Mykonos Island is well-known for its party atmosphere, especially during the summer months. There are beaches that play loud music and make the perfect spot for peop... Read More

Limnio is a variety of Greek red wine that is made from grapes that have been used in the production of wine for over 2,000 years. The grape is native... Read More

Bay leaf, also referred to as Daphni or δάφνη in Greek, is one of those herbs that is used in Greek cooking but that doesn’t seem to take center stage... Read More

Since much of Greece is located closed to the sea, it makes sense that seafood is an important part of the cuisine. All of the seas that are close to... Read More

Greek Fish Stew (Kakavia) Recipe Ingredients 1 large onion, peeled and chopped 4 large garlic cloves, peeled and chopped 1/2 large fennel bulb, halved and sliced thi... Read More

It’s easy to understand why seafood is such an important part of Greek cuisine. There are so many islands and well-developed coastal areas that seafood is read... Read More

Rice and seafood is a classic pairing in Greece and this dish is served all over the country. Recipes and ingredients may change depending on the region of Greece, t... Read More

Ouzo is an apéritif that is consumed extensively throughout Greece. This anise-flavored drink tastes like raki, pastis, arak, and sambuca. If you’re looking f... Read More

Chives, known as σχοινόπρασο (skinopraso) in Greek, is an herb that is commonly used in Greek cooking, especially as a garnish. This herb is easy to grow ... Read More

If you really don’t like orzo, you can always substitute this dish with rice. However, it is best with orzo. You should also use the freshest seafood you can f... Read More