56 Search Results for Baklava

Although it is also present in other cuisines, baklava is arguably one of the most popular of all the Greek desserts. We all have our own special way of making... Read More

Baklava is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup made from sugar and/or honey. At Christmastime in p... Read More

Most of us know that baklava is a beloved and popular Greek dessert. Sheets of phyllo are layered with a nut and sugar mixture and then baked to perfection. The... <... Read More

There is no doubt that baklava is one of the most popular of the Greek desserts. You can find it homemade in Greek households, in pastry shops in Greece and... Read More

Most of us know what traditional Greek baklava is. Typically, it’s made of walnuts or another type of nut, depending on what part of Greece it originates from,... Read More

Cheesecake isn’t commonly thought of as a Greek dessert, but there is a Greek cheese tart made from Myzithra cheese that is similar to cheesecake. This cheesec... Read More

Baklava sundaes are a delicious treat because they use one of the most popular of the Greek desserts – baklava! All you need is baklava, ice cream, whipped cre... Read More

Whenever I smell the syrup of warm honey, cinnamon, and fresh squeezed orange juice, I know that it’s time for Christmas. Each year, my mother makes a huge pan... Read More

Baklava is a popular Greek dessert that includes layers of chopped nuts and phyllo and is topped with a syrup made from sugar or honey. Over the years, however, vari... Read More

This is a variation on the regular baklava that is made in a 9 x 13 pan. Like most baklava recipes, this one is made from nuts such as walnuts,... Read More

There are so many delicious foods that encompass Greek cuisine, it can be hard to choose what the favorites are. Each region of Greece has a slightly different cuisi... Read More

While most people flock to Greece to enjoy the stunning beaches, the warm Mediterranean sun, and the rich history of this ancient land, the country also boasts a str... Read More

Although these Greek desserts can be enjoyed all year long, there’s something special about eating them in the summer. Whether you are in Greece, enjoying thes... Read More

Greek weddings are festive occasions that are filled with tradition. If the wedding takes place in a church, the Greek wedding service will be a memorable one. After... Read More

Many places in Greece have a growing season year round. Yet, many places in Greece do still experience the four seasons, especially when you get up to the higher ele... Read More

Greece is known for its unique cuisine, and the ingredients that are used plays a big part in that. Greek food is rich in fruits and vegetables, legumes, breads, and... Read More

Athens is the largest city in Greece, and it is one of those places that is fully modern while also having a strong tie to the past. This provides a... Read More

Christmas is a fairly big holiday in Greece, especially since the majority of the people in the country are Orthodox Christians. There are many traditions in place s... Read More

Sure, there are a lot of great things you can do while in Greece. The weather is idyllic and filled with plenty of sunshine, and a big part of your... Read More

Parfaits are usually made with several layers, and the fun of it is that you can make it different each time. You can basically do anything that you want, but... Read More

Phyllo is one of those versatile ingredients that is a staple of Greek cuisine. There are both savory and sweet recipes in the cuisine that use it. In fact, Greek...... Read More

Greek cuisine is known for its delicious, healthy foods, but there are also plenty of sweets. Greek desserts are usually served on special occasions, but these can b... Read More

The Greek wine Aidani is mainly produced on the island of Santorini in the Aegean Sea, though other islands also grow Aidani grapes in smaller quantities. It is ofte... Read More

Crete is filled with many gems, and since it is such a large island, you can have a variety of experiences while here. One of the places you can visit... Read More

In Greek cuisine, there are a handful of pastries that use a fairly unique dough. Referred to as kataifi, this shredded pastry dough bakes up crispy and has a uniqu... Read More

While in Greece, you will no doubt spend time eating in restaurants, cafes, and tavernas. We have already talked about a few basic ways you can order food in a... Read More

While in Greece, it is easy to notice that there are churches everywhere. However, some churches, such as Panagia Paraportiani, stand out more than others.  Located... Read More

Cinnamon, referred to as kanela or κανέλα in Greek, is one of those spices that have a special place in Greek cuisine. Typically, it is associated with dessert... Read More

Cloves, also referred to as Garifalo or γαρίφαλο in Greek, are one of those spices that have a special place in Greek cooking. Used in desserts, it doesn’t... Read More

Although mahleb (Prunus mahlab), or μαχλέπι (mahlepi), is used in Greek cuisine, it isn’t something that is used in everyday cooking. In fact, the only time... Read More

As we learn more about our food and how it makes us feel, many of us have had to switch to a gluten free diet. The problem is, many of... Read More

Lemons weren’t always grown in Greece. At some point in Greece’s history, lemon trees found their way to Greece. Now, lemon groves can be found all over... Read More

Brandy is a type of spirit that is made from distilling wine and then storing it in oak barrels with other flavorings. Each part of the world has its own... Read More

Allspice, known as αρωματοπιπέρι (aromatopiperi) in Greek, is also commonly used in Greek cooking. It is one of those spices that is used both in sweet... Read More

There’s no doubt that Easter is a big holiday for Greek-Americans. We eat roasted lamb, slow cooked whole on a spit. We go to church on Saturday evening and do... Read More

Because store-bought phyllo is readily available, it seems that making phyllo is a lost art. My mother talks about making phyllo with my yiayia. They would use a lon... Read More

When my family came over from Greece to the United States, we were quick to adopt some of the more “American” holidays, such as Thanksgiving, which celeb... Read More

When I was a child, I knew of only one way to work with filo. Whenever we would make dishes such as tiropita, spanakopita, or baklava, we would usually do... Read More

Christmas is one of the biggest holidays of the year throughout the world and Greece is no exception. During this holiday,  loved ones to spend time together, give ... Read More

Paximathia, a Greek cookie that is similar to the Italian biscotti, is not only delicious, but it’s also a big part of Greek traditional life. In fact, this t... Read More

This whipped custard dessert isn’t as common as some of the other Greek pastries are, such as baklava and koulourakia. However, it does have a special place in... Read More

Honey is an important part of Greek cuisine. It is often referred to as the “nectar of the gods” and with good reason – it’s sweet and delici... Read More

Filo is one of the most fascinating ingredients in Greek cooking. Originating in the Byzantine time period, Greeks have embraced foods created from this dough for a ... Read More

Did you know that almonds are very common in Greek cooking? As an American of Greek descent, I actually didn’t have a lot of exposure to the nut until I... Read More

You can’t go very far in Greece without bumping into the smell of someone cooking. Greek food is simple and artfully perfumed with herbs and spices that are combin... Read More

Greece is known as one of the best producers of olive oil in the world! In fact, at the world renowned New York International Olive Oil Awards, nineteen of Greece... Read More

Greek coffee culture is a significant aspect of Greek culture, and it’s an experience that anyone visiting Greece should try. Greek coffee is a traditional bev... Read More

Mastic syrup is one of those versatile things that is used in a variety of ways. In Greek cooking, it is used to sweeten certain cakes, such as Samali, and... Read More

Mahlepi is a popular spice that is occasionally used in Greek cooking, particularly in certain desserts and other sweet foods. This syrup is versatile and can be u... Read More

Vibrant green olive oil drizzled over a slice of bread. Bottles of red wine within arms reach at the table. Chocolate baklava made with walnuts and decadent chunks o... Read More

Even though it isn’t necessary from a religious standpoint, having a reception after the Greek Orthodox Christening is fairly traditional. The reception is a way t... Read More

Have you ever tried making your own phyllo dough? Most of us avoid making it because the common perception is that it’s a lot of work. While it’s more la... Read More

These merengue cookies aren’t as commonly known as desserts like baklava, but they can still be found throughout Greek! Greek Meringue Cookie (Pezedes) Recipe Ingr... Read More

It’s true that people all over the world love chocolate and Greece is no exception. In Greece, variations on traditional treats, such as Chocolate Baklava, can be ... Read More

Kataifi is a popular Greek dessert that has a similar flavor as baklava. Instead of phyllo, however, the sweet and spicy nut mixture is wrapped with Kataifi pastry, ... Read More

Syrups are often used in Greek cooking to finish off desserts, such as baklava and loukoumades. Each recipe you follow may have different ways of making syrup. One o... Read More